Gault&Millau's news

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Tables & Chefs

Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire.

The chef who runs the Lueurs restaurant in Bouchemaine was named Grand de Demain at the Gault&Millau Tour Pays de la Loire 2025.

Tables & Chefs

Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau

Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.

Tables & Chefs

Nominees in the Young Talent of the Year 2026 category

Who will win the promising title of Young Talent of the Year 2026 at the Gault&Millau Gala? Among the six annual awards, the new generation is honored with this trophy.

Tables & Chefs

Father's Day: our Grands de Demain tables for the whole family to discover

In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.