Gault&Millau's news
9 results
Nicolas Paciello closes CinqSens to open a new patisserie
The pastry chef will open "Nicolas Paciello Pâtisserie" in September in Boulogne-Billancourt and Pantin. Discover his new proposal.
Émile Cotte opens a second Baca'v 30 minutes from Paris
Following the success of his first restaurant in Paris, Émile Cotte is opening a second Baca'v location in Boulogne-Billancourt. The chef tells us more about this new project.
Cybèle Idelot, cook & Samuel Gaspoz, gardener, in the kitchen garden of Domaine les Bruyères
Beyond the now classic image of the chef crouching in his vegetable garden, for some there is a real work of market gardening, which implies a close relationship and complicity with the gardener. The latter is no longer confined to the simple role of kitchen supplier, so much so that it's no longer clear which one is at the service of the other. In the third episode of our series of portraits, we meet chef Cybèle Idelot and gardener Samuel Gaspoz.
Roland-Garros: restaurants near the stadium
The French Open Grand Slam tournament takes place, as it does every year, from the last week of May to the first week of June. Discover 11 Gault&Millau-referenced restaurants around the stadium where you can dine during the excitement of the competition.
Gault&Millau exhibits at EquipHotel
From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.
Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
