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Bourgogne-Franche-Comté guide: available July 11
The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.
Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners
Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.
Set course for Burgundy-Franche-Comté with the Gault&Millau 2026 regional guide
Cancoillotte, parsley-glazed ham, gingerbread and Burgundy wines: head for Burgundy-Franche-Comté! Discover the 2026 addresses selected by Gault&Millau.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
Gault&Millau Tour Bourgogne-Franche-Comté 2024
On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.
Gault&Millau Bourgogne Franche-Comté 2023
On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.
Gault&Millau Tour Bourgogne Franche Comté in Charolles on June 14, 2021
Burgundy-Franche-Comté chefs and gastronomy players honored at Gault&Millau tour 2021
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Rudy Villien, chef at Le Charlemagne restaurant in Pernand-Vergelesses, received the 2027 Grand de Demain award during the Gault&Millau Tour Bourgogne-Franche-Comté ceremony.
Alexandre Bondoux Named Winner of the 2027 Gault&Millau d'Or for Bourgogne-Franche-Comté
The chef of La Côte Saint-Jacques in Joigny received the highest honor at the Gault&Millau Tour ceremony on Monday, June 29, 2026, at the Château de Saulon.
