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Gault&Millau's news

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Brandon Dehan in 5 pastries
Tables & Chefs
Brandon Dehan in 5 pastries
The pastry chef at L'Oustau de Baumanière in Les Baux-de-Provence unveils five creations that he believes perfectly reflect his sweet universe, from the most classic to the most surprising.
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These chefs are now making ice cream lovers swoon
Craftsmen & Know-How
These chefs are now making ice cream lovers swoon
More and more chefs are expanding their horizons by venturing into the world of ice cream. With dedicated shops and flavor collections, they’re bringing a breath of fresh air to their creations.
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To get summer off to a good start, here's the 8-toque dinner to make
Tables & Chefs
To get summer off to a good start, here's the 8-toque dinner to make
If you're a lover of fine dining, you're in for a treat on June 27, 2024. Chef Glenn Viel will join forces with chef Louis-Philippe Vigilant for an evening at the Relais Bernard Loiseau's 4-toque restaurant.
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