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Gault&Millau's news

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Anjou Brissac wine: all you need to know about the appellation's terroir and history
Anjou Brissac wine: all you need to know about the appellation's terroir and history
February 17, 1998 saw the birth of the anjou villages brissac appellation, whose area, bounded by the courses of the Aubance and Loire rivers, covers seven communes in the Anjou noir region. To reinforce its own identity and distinguish it more clearly from the neighboring appellation anjou villages, the winegrowers obtained a change in the name of their appellation in August 2025. Don't say vin d'anjou villages brissac, but vin d'anjou brissac.
He leaves everything for cheese and is a hit in Marseille
Craftsmen & Know-How
He leaves everything for cheese and is a hit in Marseille
Rue Breteuil, Corniche Kennedy, Endoume or République: in Marseille, it's impossible to miss the lemon-yellow facades that have become La Meulerie's signature.
Dotation Jeunes talents Gault&Millau, 3 new winners
Dotation Jeunes talents Gault&Millau, 3 new winners
Gault&Millau is once again crisscrossing the regions of France with four stops to unearth new talent. The fourth stopover of 2016 takes place in the Languedoc-Roussillon region on Monday November 21, 2016 in Carcassonne.
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