Gault&Millau's news
21 results
8 French liqueurs and eaux-de-vie validated by Gault&Millau
While French cognacs, rums, armagnacs and calvados have been renowned the world over for decades, the XXIᵉ century is seeing the emergence of new jewels produced in France.
Three whiskies to explore the nuances of French savoir-faire
France is welcoming new spirits to its soil, a far cry from calvados and cognac. A number of houses are launching whisky production to highlight their unique terroir.
This pastis from Lorraine has nothing to envy from the south of France
Familiar with cognacs, rums, armagnacs and calvados, France is now home to a number of new spirits. Among them, a pastis that comes straight from... eastern France!
Where can I find a good cider brandy?
Made from cider apples, cider brandy is little known. Here's a closer look at how it's made, and where you can pick up a bottle.
Ice cider, a Norman delicacy to discover
Born in Quebec in the 1990s, ice cider concentrates sugar and the memory of apples. In Normandy, it's inventing a new history, between serendipity and patient know-how.
Is eating scallops during the holidays really a good idea?
Although scallops are a staple of Christmas meals, it's not exactly the ideal time to eat them. We explain why.
After Orgueil, Eloi Spinnler spices up Parisian life with his new restaurant Colère
The young chef, just turned thirty, is about to open his second restaurant. After the first Sin Capital, Orgueil, it's the turn of the volcanic Colère to see the light of day in the 9ᵉ arrondissement of Paris.
Marc Chinchole x Edwin Yansané, from barrel to shelf
An exclusive collection born of the collaboration of two talented chocolatiers, Marc Chinchole, L'Instant cacao, a key player in the Parisian bean-to-bar scene, and Edwin Yansané, Edwart Chocolatier, whose passion for spirits is well established.
Arnaud Viel's good addresses
Arnaud Viel, chef at the Hostellerie de la Renaissance in Argentan (Orne), reveals five producers' addresses to be discovered as a matter of urgency to enjoy the good products of Normandy.
At this bar in the South, the menu changes every day
At the Port of Nice, the Vibes bar reinvents its menu every day, drawing from a bible of 1,500 cocktails. We sat down with its three founders, who previously worked at the London Edition.
