Gault&Millau's news
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Our hotels for a night in the forest
Perched high in the treetops, in the undergrowth or on the edge of the forest, our favorite refuges are perfect for breathing in the fresh air, smelling the evergreens and enjoying a hike or bike ride.
Dotation Jeunes talents Gault&Millau, 3 new winners
Gault&Millau is once again crisscrossing the regions of France with four stops to unearth new talent. The fourth stopover of 2016 takes place in the Languedoc-Roussillon region on Monday November 21, 2016 in Carcassonne.
Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
Chef Anne Coruble, head of patisserie at The Peninsula Paris, was named Pâtissière de l'Année 2026 at the Gault&Millau Gala on November 17, 2025.
Champions de France du Dessert: sweet excellence honored in Rennes
The Championnat de France du Dessert was held in Rennes on April 2 and 3, 2025. Discover the winners and the names of the talents to watch closely.
Travelling with your dog: hotels that pamper our four-legged friends
Do you dream of crossing the country with your nose to the wind, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like aristochians.
Between culture and tasting, the program of MGallery hotels for the European Heritage Days 2024
During the European Heritage Days, MGallery Hotel Collection will open its doors to reveal its architectural treasures, and offer workshops, guided tours and gastronomic experiences.
Where to eat a good cassoulet?
A must-try dish in south-western France, cassoulet requires real expertise. Here are five addresses where you can indulge in this comforting stew.
These hotels make you want to leave everything behind and read in peace and quiet
Forget lobbies transformed into open spaces and ambient playlists. These ten French addresses celebrate calm, books and the rare pleasure of uninterrupted reading. Muffled bookcases, wood-panelled lounges or discreet alcoves: here, true luxury is measured in page turns.
