Gault&Millau's news
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The finest Cassis vintages you absolutely must try this summer
Six wines from Cassis to discover: two rosés and four whites that bring the Mediterranean to the table.
Best restaurants in Marseille in 2026
Discover the best restaurants in Marseille in 2026, a city where Mediterranean cuisine is constantly reinventing itself. Between tradition and innovation, these establishments invite you to a unique culinary experience, combining local produce and the creativity of renowned chefs.
PACA's 5 most beautiful waterfront hotels
The experts at Gault&Millau have selected the finest waterfront hotels on the Mediterranean. From Saint-Tropez to Bonifacio, a change of scenery is guaranteed.
Hotels with infinity pools: where to dive into luxury?
Where the water melts into the horizon, these exceptional hotels invite you to immerse yourself in a world of sky and sea, lakes and mountains. Here's a selection of the finest hotels with infinity pools, where bathing reaches new heights of luxury.
The InterContinental Marseille - Hotel Dieu announces the arrival of a new chef
From March 2024, the famous Marseille hotel will welcome a new chef to manage all its catering. Find out who he is, and the first steps in this revival.
5 great chef's bistros to discover
Small tables for some, good deals for others... Bistros are a more relaxed way to enjoy the cuisine of a great chef. Here's a selection from the four corners of France.
Éric Pras reveals his favorite Burgundy producers
Market gardeners, butchers, chocolatiers, wine merchants... Éric Pras, chef at Maison Lameloise in Chagny, shares five addresses of the artisans and producers who make Burgundy so rich.
Best restaurants in Lille in 2026
Discover the culinary treasures of Lille in 2026, where each restaurant unveils a unique gastronomic experience. Explore the flavors of the North through Gault&Millau award-winning establishments, showcasing the richness of local produce and culinary innovation.
Judith Cartron, first woman at the Family House
Cartron has something for everyone. The Nuits-Saint-Georges-based liqueur-maker perpetuates traditional know-how by adapting it to today's consumer trends. Mixologists love his original creations.
Nicolas Cloiseau x Frédéric Bau: the new Maison du Chocolat patisserie
La Maison du Chocolat unveils its new collection of chocolate pastries, the brainchild of an extraordinary duo: Nicolas Cloiseau, Creative Director of La Maison du Chocolat, and Frédéric Bau, pastry explorer at Valrhona.
