Gault&Millau's news
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The titillating cocotte, star of the ovens
With its attractive curves, this cast-iron pot is ideal for simmering beef bourguignon, pot-au-feu, blanquette, osso buco and other stews. Now decked out in its finest finery, this emblematic utensil with the charm of yesteryear is making a comeback in every kitchen.
Cocottes are all the rage!
Now you can cook poulard, roast and other dishes to perfection! Just as at home on the stovetop as on the table, the cocotte is easy to use and relaxed.
Hot in front
It's just opened, we've been there, and we've often liked it. Zoom in on four spring novelties.
Dominique Crenn's new project in France
Starting in 2025, Dominique Crenn and Les Bateaux Belmond are teaming up to offer gourmet cruises through the French countryside. A new project that will enable the chef to maintain a link with France.
Restaurant Martin, a well-hidden address
In the heart of Paris's 10th arrondissement, new chef Mélissa Ravel breathes new life into this out-of-the-way restaurant in the Renaissance Paris République Hotel.
Mortar and Pestle: How to Choose the Right One for Your Kitchen
Wood, granite, marble, or stainless steel: Since prehistoric times, mortars and pestles have been used to grind spices and herbs without ever altering their aromas. How do you choose the right one?
Jardin des Chefs: Roland-Garros transformed into a gastronomic village
This year, for the first time, the Roland-Garros tournament will host a village at its heart - Jardin des Chefs - devoted entirely to gastronomy.
Paris for less than €150 a night: 10 ultra-stylish boutique hotels for insiders
You've been told for a long time that Paris is unaffordable. It's true - if you look hard enough. For less than 150 euros a night, ten stylish and confidential boutique-hotels prove that good taste is not a matter of budget in one of Europe's most expensive cities.
Why you should no longer neglect your trivet
A modest sentinel of the gourmet table, the trivet keeps watch in the shadow of the feast. Neither an accessory nor a star, it tells the story of French tableware in its own way. A discreet object, but not insignificant.
Songes et Cacao, cocoa know-how
If you're hoping to savor the bars of chocolatier Yann Maritaud, based in Lamastre, Ardèche, you first have to find him. Wedged between a yoga room and a cookie factory, his workshop is well hidden. However, enlightened chocolate lovers know their way around the doors of Songes et Cacao to satisfy their bean-to-bar chocolate cravings.
