Gault&Millau's news
21 results
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
Charles Coulombeau in gastronomic residence in Reims for a year
The chef from La Maison dans le Parc (Nancy) has designed the menu for Polychrome, a restaurant hosting chefs in residence in Reims, in collaboration with Maison Taittinger.
A chef with 4 Gault&Millau toques serves up an exceptional pot-au-feu in his Parisian brasserie
To welcome autumn, Mauro Colagreco invites you to taste his version of pot-au-feu at the Grand Coeur brasserie in Paris. Comforting as can be!
This is where the only ham made in Paris is made.
Prince de Paris ham is part of the rich tradition of French charcuterie, particularly from the Paris region. Today, Maison Doumbéa is the last Parisian salting house to prepare this authentic ham. Our presentation.
Far Breton, its history and our best addresses
Far Breton, the emblematic dessert of Brittany, has survived the ages with its traditional prune recipe. Discover its history and the best Gault&Millau addresses for tasting it.
When kitchen utensils say "I love you
Valentine's Day is a little like Christmas, and those who celebrate it often like to make last-minute arrangements for gifts and table settings. Here are 4 sure-fire values when it comes to tableware.
François Daubinet x Valérie Messika: a pastry chef, a jeweller, a collab
Gault&Millau invites you to take a behind-the-scenes look at a pastry chef with a passion for the world of art, and a Parisian jewelry house with a breakthrough style, whose modern, graphic creations have left their mark on the world of jewelry.
Maison&Objet 2023: Gault&Millau conferences and cooking demos
The September edition of Maison&Objet at the Parc des expositions Paris Nord Villepinte welcomed the Gault&Millau. Conferences, culinary demonstrations and tastings were the order of the day. Here's a selection in pictures.
Romain Meder, cook & Gérard Germaine, gardener, at Domaine de Primard
Beyond the now classic image of the chef crouching in his vegetable garden, for some there's real work to be done in market gardening, involving a close relationship and complicity with the gardener. Meet Romain Meder, chef of the Octave and Les Chemins du Domaine de Primard restaurants, and Gérard Germaine, his gardener.
