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5 hotels perfect for families
Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...
Unusual hotels listed by Gault&Millau
From tree houses and troglodyte suites to palaces on the water, we take a look at ten unique hotels that shake up luxury standards. These rare addresses are designed for those who prefer the unexpected to well-trodden paths.
No frying on the line between Christophe Hay and Sylvain Arnoult
Long the preserve of riverside or lakeside inns and guinguettes, and neglected in the kitchen - often due to a lack of know-how - freshwater fish are now regaining their rightful place on gourmet tables. Depending on the season, bream, asp, shad and carp are making a comeback on restaurant menus.
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté: a table of identity
Winner of the Dotation Jeune Talents Gault&Millau 2025, Vivien Sonzogni is once again in the spotlight. He was crowned Grand de Demain 2026 Bourgogne-Franche-Comté on Monday June 30, 2025.
Three "coup de cœur" cuvées to offer for Father's Day
To celebrate their upcoming birthday, here's a selection of three cuvées that will delight your dads' taste buds.
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Sébastien Nabaile in 5 pastries
Gault&Millau's Pâtissier de l'Année 2025 tells us a little more about his sweet world, and reveals five creations that he believes perfectly represent his pastry-making.
Manoir du Lys, under the Normandy flag
Time has no hold on this beautiful 19thᵉ century manor house. Decades go by and the Manoir du Lys looks more modern than ever when you might have imagined it dozing off on the edge of the forest. The ideas, desires and projects that emanate from a close-knit family team ensure that this address in the heart of the Orne region never gets old.
Top 10 wine bars in Bordeaux
To coincide with primeur week, we've put together a selection of great places to taste Bordeaux wines.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
