Gault&Millau's news
4 results
Cédric Burtin, Gault&Millau d'Or 2026 for Bourgogne Franche-Comté: a successful gamble
The Gault&Millau d'Or 2026 Bourgogne-Franche-Comté title was awarded on Monday June 30, 2025 to Cédric Burtin, for his eponymous restaurant in Saint-Rémy, just outside Chalon-sur-Saône.
We've unearthed the refuge of the grey Gallic woman
An emblem of France, the cockerel is also the pride of our gastronomy, particularly that of Bresse. In recent years, the hardy Gallic gray has once again flourished in the region, roaming the grounds of Le Devant farm.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
