Gault&Millau's news
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RH Paris: the new gastronomic destination on the Champs-Élysées
Located at 23 avenue des Champs-Élysées, RH Paris (for Restoration Hardware) redefines luxury by combining design galleries, cultural spaces... and, above all, a particularly ambitious range of restaurants and bars.
The only sweet tea time where everything is laid out in front of you, it's here!
When you're looking for the perfect place for a tea time, Paris has no shortage of addresses. But you certainly won't find any like this one. Discover the unique experience offered by this great pastry house.
Summer continues at the Pavyllon Paris, with a Tuscan-style terrace and a reimagined menu
Summer continues at Le Pavillon: a Tuscan terrace, a menu reimagined by Yannick Alléno, and a transalpine brunch extend the season in the heart of the Champs-Élysées.
A charity sale for children by Pierre Hermé and Artcurial
On December 1ᵉʳ, 2025, Artcurial and Pierre Hermé Paris will combine their talents for an exceptional charity auction, bringing together 25 of the world's greatest pastry chefs around a single cause: the well-being of hospitalized children.
Matiz Lisboa, between land and sea
In the heart of Lisbon, the new Matiz Lisboa restaurant sings Portugal in its dishes. The new restaurant completes the revamped Sofitel Lisbon Liberdade hotel.
The perfect hotels for a stay in central Paris
Looking for the best hotels in the heart of Paris for your next stay? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of the finest places to stay in the heart of the capital.
The Plaza Athénée, haute couture palace
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In July, discover the refined world of the Plaza Athénée.
For his 10th anniversary at the Pavillon Ledoyen, Yannick Alléno bets on a historic dinner
On May 29, 2024, a unique evening will be held to celebrate the 10ᵉ anniversary of the Alléno Paris restaurant. The dinner will be marked by the presence of a famous history buff, who will come to preside over the event.
Chloé Doutre-Roussel, the bean in the body
Her name is on everyone's lips in the world of chocolate. One day in Venezuela, another in Budapest, then in Chelles, Seine-et-Marne, and Japan, Chloé Doutre-Roussel travels in search of the best beans and the best processes. A knowledge she passes on with passion and rigor to beginners and advanced alike.
From vine to plate: Gevrey-Chambertin's gourmet stopover
Sometimes it's a good idea to get away from the freeways and take to the secondary roads. The one that links Dijon to Beaune is an opportunity to discover prestigious vineyards while stopping, for a night or more, in the heart of the Gevrey-Chambertin vineyards.
