Gault&Millau's news
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Olivier Bellin's good addresses
Chef Olivier Bellin is a pure Breton product, or should we say Glazik! A true lover of this land and its producers, he introduces us to some of them.
Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris
For the second year running, Paris bistro Deux and tapas bar P'tit Deux are staging a féria in the rue de la Fontaine au Roi. Find out all the practical information you need to know to enjoy the event.
Treat yourself to a night at the Musée d'Orsay!
The opening ceremony of the Paris 2024 Olympic Games will be held this July 26, 2024. To mark the occasion, the Musée d'Orsay is offering a chance to win a night for two in the Salon de l'horloge, specially fitted out for the occasion.
Xavier Thuizat appointed Air France head sommelier
Xavier Thuizat, head sommelier at the Hôtel de Crillon, A Rosewood Hotel, has found his new calling. The 2023 Meilleur Ouvrier de France in sommellerie has signed the French airline's new menu.
Would you like to take part in the next Relais Desserts meeting?
Patrick Agnellet, a member of Relais Desserts since 2011, will be hosting a hundred pastry chefs in Annecy in April 2024. Gourmets may be in with a chance!
Forgotten grape varieties making a comeback
Over time, native grape varieties have deserted the vineyards. The reasons: a devastating phylloxera pest, an unsuitable climate or economic constraints. Their rediscovery is a matter of curiosity or chance.
Crystal glass: its history, its advantages and our maintenance tips
In the refined world of tableware, crystal shines in the limelight. From its European origins to the creations of the great names, dive into the history of this exceptional material, a symbol of elegance and finesse.
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Rudy Villien, chef at Le Charlemagne restaurant in Pernand-Vergelesses, received the 2027 Grand de Demain award during the Gault&Millau Tour Bourgogne-Franche-Comté ceremony.
Hervé Busset, chef-gatherer in Rodez, Gault&Millau d'Or 2026
Winner of the Gault&Millau d'Or at the Tour Occitanie-Andorre 2026, Hervé Busset is finally rewarded for his pioneering, plant-based, instinctive cuisine, shaped by over thirty years of passion.
From diver to award-winning chef: Gault&Millau is impressed by his career path
Robin Cannard, chef at Le Voyage d'Ernestine (2 toques) in the Lot, receives the Terroir d'Exception 2026 trophy for the Occitanie Andorre region.
Charming hotels in listed villages: irresistible getaways in France
Escape between ancient stones and cobbled streets, sleeping in small establishments in the heart of listed villages. Here are ten discreet and authentic addresses, for those who love the comfort of a night under historic vaults, far from the hustle and bustle of tourism.
