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Scallops, the queen of shells
Chance: the scallop is both a gourmet delicacy and a preserved resource in France's main shellfish beds. From October to mid-May, you'll have no hesitation in feasting on this melting, pearly muscle, which lends itself to the simplest as well as the most sophisticated preparations.
The Bear, the series that puts both feet in the kitchen
The Bear, the event series about the world of cooking and its ups and downs, is back for a third season. Here's everything you need to know.
How a Couple Built One of the Most Beautiful Coffee Houses
After stumbling upon the coffee business by chance, Vincent and Barbara Ballot built a thriving family business in their hometown in Haute-Saône, specializing in coffee, tea, and herbal teas. For 30 years, they have remained true to a philosophy centered on taste and quality.
This 3-toque chef offers you the chance to win a gourmet meal... for the price of lunch in his foodtruck
What if a simple meal ordered from a foodtruck could be transformed into a gourmet lunch? Discover the gourmet idea of this chef, awarded 3 Gault&Millau toques.
10 tree house hotels to try at least once
Climbing trees is no longer the preserve of adventure-seeking children. This irresistible urge for vertical escape is less a child's dream than a real thrill in the heart of the canopy. Here's our selection of 10 tree-top addresses.
Olivier Bellin's signature dishes, absolutely worth the detour
In Plomodiern, overlooking the Bay of Douarnenez, Olivier Bellin has been creating powerful, sensitive and deeply personal Breton cuisine for over twenty years. Through five emblematic dishes, the chef of the Auberge des Glazicks tells the story of his territory.
Philippe Etchebest launches his street-food ravioli at mini prices!
At the beginning of April 2026, a flamboyantly colored kiosk was set up on the forecourt of Bordeaux railway station... And this ephemeral address was designed by Philippe Etchebest!
Easter Chocolates 2025: Which Ones Should You Give This Year?
At Easter, chocolate comes in all shapes and sizes. Chefs, artisans, and luxury hotels are experimenting with flavors and textures to create irresistible treats. Discover our selection of gifts (for others or for yourself) for the occasion.
Cote-Rôtie du Domaine Jamet au Petit Sommelier
On November 16, you'll have the chance to taste Jean-Paul Jamet's rare Cote-Rotie during an exceptional winemaker's dinner at the Petit Sommelier restaurant in Paris.
Nina Métayer in 5 pastries
Nina Métayer, head pastry chef at La Délicatisserie, traces her career path and development through five gourmet creations.
