Gault&Millau's news
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Design for the gastronomic experience
Creating an experience. It's the word on every gastronomic chef's lips. And to achieve this, they spare no expense, as everything contributes to making the meal an exceptional moment, including inviting other disciplines to the table.
Rouen à Table! Normandy's belly-pleasing event
This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.
"Saveurs et Savoirs": the gastronomic festival returns to Uzès
From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.
Endowment Jeunes Talents Nord-Est 2024
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
Le Bouillon du Coq, Thierry Marx's new restaurant where you can eat for less than 20 euros
On July 11, 2024, Thierry Marx opens a brand new restaurant. Far from the world of gastronomy, the chef's new establishment aims to be accessible to all.
L'Hostellerie de la Pointe Saint-Mathieu, the inn at the end of the world
Europe ends here, or almost. For three generations and exactly 70 years, the Corre family has been welcoming guests to their inn, now a hostellerie and gourmet restaurant. L'Hostellerie de la Pointe Saint-Mathieu defends a fiercely independent Brittany, both rural and iodized.
Eric Frechon is leaving Le Bristol - here's why
Eric Frechon and Le Bristol Paris end their collaboration, which began in 1999. A "carefully considered" decision, motivated by new desires.
Fanny Rey's good addresses
Fanny Rey, a talented chef based in Saint-Rémy-de-Provence, reveals the best places to buy quality goat's cheese, spices and olive oil.
France again world baking champion, a first in sixteen years
For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.
Tailor-made vegetables from Benoît Deloffre
Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.
