Gault&Millau's news
23 results
Gault&Millau Tour in Chantilly on September 20, 2021
Chefs and gastronomy professionals in the Paris region and the Paris region receive awards at the Gault&Millau Tour 2021.
Our hotels for a night in the forest
Perched high in the treetops, in the undergrowth or on the edge of the forest, our favorite refuges are perfect for breathing in the fresh air, smelling the evergreens and enjoying a hike or bike ride.
Pavlova, its history and our best addresses
Discover the delicious history of pavlova, the delicate, airy dessert named after the Russian ballerina Anna Pavlova. Immerse yourself in its origins and let us guide you to the best places to taste it.
Vacherin cheese
Gault&Millau continues its sweet conquest with a monument to French patisserie. A new episode dedicated, this time, to the vacherin.
Dare to celebrate Valentine's Day
Whip the cream, slip sweet nothings into a soft cheese, bite into an egg .... It's time to find the crazy idea that will rekindle the flame of Valentines and Valentines. Cœur à prendre, cœur dejà pris c'est le jour D.... Shock and charm ideas. By Fsm
These restaurants offer a special Mother's Day menu
Looking for something special to celebrate Mother's Day 2026? Here are eight restaurants offering exclusive menus for May 31.
Where to buy a good financier?
Beneath its apparent simplicity and appetizing golden crust, the financier is a delicate balance between the melt-in-your-mouth richness of its texture, a delicate fragrance and a crust that's slightly crunchy under the tooth. A cookie as elegant as it is complex to make.
Jeffrey Cagnes in 5 pastries
Jeffrey Cagnes, one of France's leading pastry chefs, retraces his career through five desserts, reflecting his love of classic French pastry and his multicultural origins.
The most beautiful Christmas logs 2025 under €60 signed by pastry chefs
From chocolate logs to fruity creations, our pastry chefs prove that a controlled budget can go hand in hand with refinement and indulgence for a sweet end to a meal.
Yann Couvreur in 5 pastries
Pastry chef Yann Couvreur talks to Gault&Millau about five pastry creations that he believes perfectly represent his gourmet universe. On your spoons!
