Gault&Millau's news
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Chocolate puts on a show!
A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.
2024 Christmas logs signed by pastry chefs
Pastry chefs reinvent the Yule log with elegant, gourmet creations. Chocolate, fruit or refined textures: these exceptional desserts will effortlessly delight your guests for a serene and tasty festive season.
Pastry chefs are the stars of Parisian palaces!
Since the advent of a certain Cédric Grolet at Le Meurice, Parisian palaces have become the cornerstone of the city's sweet culture. Here's an overview of the pastry chefs who are at the forefront of gourmet delights in the capital of all sweets.
Gault&Millau and Bosch team up for a recipe
Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
The Belle-Hélène pear, its history and our best addresses
Poire Belle-Hélène, an iconic French dessert, combines poached pears, vanilla ice cream and chocolate sauce. Created by Escoffier in 1864, here are some of the best places to enjoy it.
For his 10th anniversary at the Pavillon Ledoyen, Yannick Alléno bets on a historic dinner
On May 29, 2024, a unique evening will be held to celebrate the 10ᵉ anniversary of the Alléno Paris restaurant. The dinner will be marked by the presence of a famous history buff, who will come to preside over the event.
Biarritz's Hôtel du Palais welcomes its new chef
The Hôtel du Palais in Biarritz will reopen its La Rotonde restaurant in May 2024, with a new chef at the helm.
Profiteroles, their history and our selection of the best addresses
With its vanilla ice cream and hot chocolate sauce, this little cabbage has everything to seduce. Today, we tell you the story of the profiterole and give you a few good places to (re)discover it.
The best logs from pastry chefs for Christmas 2023
The magic of Christmas happens as soon as you set eyes on a table presenting a pretty log. From revisited classics to bold innovations, discover our selection of the best pastry logs.
