Gault&Millau's news
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New chapter for Cap Estel with Kévin Garcia
On April 18, 2025, Kévin Garcia will take charge of the Cap Estel kitchens. A new page opens for this exceptional Côte d'Azur address, following the departure of Patrick Raingeard.
A new chapter at Bastide de Moustiers with Valentin Fuchs
A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.
Guillaume Pape: towards a new gastronomic chapter in Concarneau
The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.
Denis Martin opens La Belle Vie: a new chapter in the heart of Gard
After seven years at The Marcel, Denis Martin is about to open his own establishment in Saint-Hilaire-d'Ozilhan. The chef tells us more about his new hotel-restaurant, La Belle Vie.
Stephan Paroche and Justine Viano open a new chapter in Béziers
The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.
Hotel Hana, a piece of Japan in Paris
Last winter, the Chapitre Six group inaugurated one of the capital's most inspiring refuges. An intimate cocoon that invites you on a delightful still journey, between Belle Époque spirit and Japanese minimalism.
Alléno & Rivoire: the end of an adventure for two, the start of a new chapter
After working together for almost 12 years, pastry chef Aurélien Rivoire has parted company with Yannick Alléno, who is now taking over the reins of the company that has become Les Chocolats de Yannick Alléno.
Where to stay in Avignon during the Festival? 10 stylish and relaxing hotels
When Avignon is transformed into an open-air theater, it's best to set down your suitcases in a cozy refuge to digest the alexandrines and sip a nightcap after the curtain falls. Here's a selection of ten addresses just a stone's throw from the stage, the palate and the sweetness of Provence.
10 crêperies in Brittany
It's impossible to spend a holiday in Brittany without stopping off at a good crêperie. Here are ten good places to enjoy crêpes and galettes of all kinds.
Assaf Granit returns to Cap d'Antibes for the summer
Israeli chef Assaf Granit returns to the Cap d'Antibes Beach Hotel to offer a Mediterranean menu in a waterfront festival venue.
The 10 addresses that make Avignon
Its legendary theater festival attracts thousands of devotees every summer, but outside of this period, Avignon miraculously preserves its mystery and beauty. From the Palais des Papes to the famous Pont Bézenet, via the medieval residences of its old town, our 10 addresses for savoring the best of the Cité des Papes over a long weekend.
