Gault&Millau's news
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La Paulée celebrates its 40th edition with Emmanuel Renaut
La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.
Thomas Parnaud, Gault&Millau d'Or for the Pays de la Loire region
The chef at Le Grand Monarque, Chartres, was named Gault&Millau d'Or at the Gault&Millau Tour Pays de la Loire 2025.
The meaning of hospitality
From Alain Ducasse, whom we met recently to whom we spoke about Le Grand Monarque, this immediate question: "Are they still the Jallerats?" And that says it all! A house, a name, a history..
Paulée des Vins de Loire: an exceptional dinner orchestrated by Alexandre Gauthier
Like every year, the Paulée des Vins de Loire welcomes a renowned chef to concoct its closing dinner. For the 2025 edition, Alexandre Gauthier takes over the kitchen.
Our Gault&Millau Christmas takeaway addresses
For a stress-free festive meal with all the refinement of fine dining, discover the Gault&Millau restaurants offering takeaway menus, dishes and creations for Christmas.
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
