Gault&Millau's news
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Hôtel Les Hayes in Sologne: a 4-star estate between Chambord and Cheverny
Situated between the Châteaux of Chambord and Cheverny, both of which can be reached by bike from the hotel, the 180-hectare Domaine des Hayes (classified as a Natura 2000 site) is the perfect place for a sylvan interlude.
This summer, the restaurant goes mobile
A restaurant is no longer just a place fixed at a single address. It's now an experience, like a picnic. A number of establishments are reinterpreting this off-site meal in their own way.
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
Is the forest the new kitchen garden for chefs?
The forest is a perfect playground for pick-your-own chefs. Some of them are lucky enough to have their own private plots to feed their dishes.
