Gault&Millau's news
6 results
Rosés du Roussillon: vintages that will make you forget Provence
Powerful, saline and gastronomic, Roussillon rosés are changing their image. Discover the best 2025 vintages from Collioure and Côtes-du-Roussillon to taste this summer.
Seaside restaurants to try in August
Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.
Banyuls wines
At the southernmost tip of France, all that's left to separate you from the Spanish border is the village of Cerbère. In this incredible environment of steep hills and cliffs, sea and mountains rub shoulders. The winegrowers of this Côte vermeille have the strong character needed to grow vines exclusively on terraces.
10 restaurants with breathtaking views of the Mediterranean
Want to make the most of sunny days with a sublime meal and a view of the Mediterranean Sea? Here are ten not-to-be-missed restaurants for a magical moment.
