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Gault&Millau's news

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Quentin Pellestor-Veyrier's good addresses
Tables & Chefs
Quentin Pellestor-Veyrier's good addresses
The chef at Maison Pellestor Veyrier in Colomiers, Grand de Demain 2022, tells us where to buy good vinegar, bread and hazelnuts, not far from his restaurant.
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Quentin Pellestor-Veyrier: first restaurant in the former Amphitryon building
Tables & Chefs
Quentin Pellestor-Veyrier: first restaurant in the former Amphitryon building
Quentin Pellestor-Veyrier, who has worked in a number of top establishments including those of Gilles Goujon, is about to open his first restaurant not far from Toulouse.
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Nominees in the Grand de Demain de l'Année 2026 category
Tables & Chefs
Nominees in the Grand de Demain de l'Année 2026 category
Four chefs are competing for the title of Grand de Demain de l'Année 2026, awarded by Gault&Millau to a singular talent on the French gastronomic scene. They all have one thing in common: their focus on the terroir.
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