Gault&Millau's news

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Craftsmen & Know-How

Chloé Doutre-Roussel, the bean in the body

Her name is on everyone's lips in the world of chocolate. One day in Venezuela, another in Budapest, then in Chelles, Seine-et-Marne, and Japan, Chloé Doutre-Roussel travels in search of the best beans and the best processes. A knowledge she passes on with passion and rigor to beginners and advanced alike.

Tables & Chefs

An encounter between art and taste

Galerie La Forest Divonne, which has offices in Paris and Brussels, is organizing "L'Œuvre au corps", a series of events and exhibitions linking art and taste. While this is not a new idea, as it is recurrent in both universes, it takes on a new form here that goes beyond the simple happening.

Don Juan II, love at first sight on the Seine

The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.

Wines & Spirits

Nominees in the Sommelier of the Year 2026 category

From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.