Gault&Millau's news

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Tables & Chefs

Justin Schmitt named Grand of Tomorrow 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region

Château Eza chef Justin Schmitt was named Grand of Tomorrow at the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024.

Tables & Chefs

Who is Dominique Lory, the chef who just won the Gault&Millau d'Or in Nice?

Crowned Gault&Millau d'Or in the PACA 2026 region on Monday March 30 in Nice, Dominique Lory embodies the collective excellence of a great Monegasque house and a cuisine that is seasonal, precise and generous.

Our provinces at a glance

France has a lot to offer this summer. Live to the rhythm of the provinces with our collection of summer guides, to leaf through, annotate and pack in your suitcase!

Hotels & Bed & Breakfast

Our favorite hotels with themed retreats

On the edge of the countryside, by a lake or in the heart of Paris, 4 and 5-star hotels organize retreats around a variety of themes. What do they have in common? Well-being, escape... and a real sense of disconnection.

Tables & Chefs

Seaside restaurants to try in August

Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.