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Gault&Millau's news

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The New Hidden Gems of Nouvelle-Aquitaine
Tables & Chefs
The New Hidden Gems of Nouvelle-Aquitaine
The 2026 Nouvelle-Aquitaine Region Guide is available in bookstores and online. From Poitiers to Bordeaux, explore the region by trying out its restaurants, hotels, and food shops.
Le creusois, its history and our good addresses
Craftsmen & Know-How
Le creusois, its history and our good addresses
An emblematic hazelnut-based dessert, creusois is a rare commodity except in the Creuse. Legend has it that its recipe was discovered on a parchment in the ruins of a monastery in the Crocq region in the 15th century.
Les Tilleuls, Étretat's other treasure...
Hotels & Bed & Breakfast
Les Tilleuls, Étretat's other treasure...
Away from the flow of tourists, but barely 300 meters from the sea and the town's mythical cliffs, this still confidential place offers its guests the charm of an 18th-century family home, refined and full of poetry. Without doubt one of the finest addresses on the Normandy coast.
Emerging wine regions to discover
Wines & Spirits
Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
These new grape varieties you probably don't know about
Wines & Spirits
These new grape varieties you probably don't know about
Voltis, souvignier gris, floréal, solaris... Don't these grape variety names ring a bell? They're gradually making their way into the vineyard for their natural resistance to grapevine diseases, despite some misgivings.
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