Gault&Millau's news
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Top 5 in Dinard
A renowned seaside resort on the Emerald Coast, Dinard is a charming town that stands out thanks to its Belle Époque-style villas. Gault&Millau has compiled the best addresses in the Breton town.
Paul Bocuse's sous-chef wins Prix ArsNova
Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.
5 dining cellars to discover now
Would you like to discover fine wines and other beverages without having to think about it? Here's our selection of wine cellars that combine the pleasure of bowling with the simplicity of convivial dining.
Gault&Millau Tour Bretagne 2026: all the Breton winners
On Monday June 1, L'Orangerie du Domaine du Liziec hosted the Gault&Millau Tour Bretagne 2026. Here are the chefs and talents who received their trophies.
The best seaside hotels to make summer last longer
As autumn begins, the sun continues to shine. It's the perfect time to treat yourself to a last iodized interlude, for a few days by the sea. Whether you prefer an oceanfront address or a wellness bubble, the choice is yours!
Live algae
Ewen Frin, 28, founder of Omanori, is revolutionizing Breton gastronomy by supplying it with fresh seaweed thanks to an innovative system of preservation in ponds.
