Gault&Millau's news
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DAMES, a former trucker turned gourmet, opens its doors in Dol-de-Bretagne
In a former roadside restaurant on the Saint-Malo - Mont Saint-Michel route, Marine Hervouet and Pascaline Albicini open DAMES, a gourmet restaurant rooted in tradition and driven by contemporary standards.
Restaurant openings not to be missed this autumn
From eagerly-awaited openings to original new concepts, here's a roundup of new restaurants that will make back-to-school a gourmet experience... and, above all, a more enjoyable one!
The renaissance of Breton wines
Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.
