Gault&Millau's news
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The Most Beautiful Boutique Hotels in the Dordogne
Sarlat, the Vézère Valley, the banks of the Dronne: the Dordogne combines a relaxed lifestyle, stately castles, and fine dining. Discover our selection of the most beautiful boutique hotels where you can stay in the Périgord.
A Thierry Marx restaurant in the heart of a Dordogne vineyard
A Thierry Marx restaurant will open in the Dordogne on June 1, in the heart of the Vignoble des Verdots vineyards. The project focuses on gastronomy and wine tourism to attract gourmets and wine lovers alike.
Louis Festa's 2 toques restaurant offers street food for 15 euros
Chef Louis Festa launches a 15-euro street food offer in his Les Singuliers restaurant (2 toques). It's a way of making his cuisine more accessible, without sacrificing gastronomic standards.
Here's Vincent Arnould's magic ingredient to sublimate an egg casserole
The seemingly simple "œuf cocotte" requires a great deal of rigor when it comes to cooking. Taste-wise, Vieux Logis chef Vincent Arnould shares his favorite recipe.
Enjoy a 4-hands, 5-chefs menu
On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.
