Gault&Millau's news

4 results

Hotels & Bed & Breakfast

Hotel Cargo, an ode to the world of navigation

In the heart of Dunkirk, the former Welcome Hotel has been given a facelift, offering travelers a warm, playful and ultra-contemporary refuge. Ideal for putting down your suitcases before savoring the city's little-known treasures - its port, historic districts and art centers.

Tables & Chefs

5 New Must-Try Restaurants to Discover This Summer

From Toulon to Biarritz, via Dunkirk, Strasbourg, and Rennes, the reviewers at Gault&Millau have identified five restaurants you should book right away this summer.

The meaning of hospitality

From Alain Ducasse, whom we met recently to whom we spoke about Le Grand Monarque, this immediate question: "Are they still the Jallerats?" And that says it all! A house, a name, a history..

Craftsmen & Know-How

Lille, the new capital for sweet tooths

In the capital of Flanders, it's no longer just Méert's waffles and Fred's marvels that are being devoured. Today, a dynamic pastry scene has made Lille a must for sweet tooths.