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Gault&Millau's news

2 results
Guillaume Pape: towards a new gastronomic chapter in Concarneau
Tables & Chefs
Guillaume Pape: towards a new gastronomic chapter in Concarneau
The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.
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Festival de la Gastronomie de Quintin: here's the 2024 program
Tables & Chefs
Festival de la Gastronomie de Quintin: here's the 2024 program
The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.
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