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Gault&Millau's news

3 results
Yann Brys in 5 desserts
Craftsmen & Know-How
Yann Brys in 5 desserts
Essonne-based pastry chef Yann Brys reveals five creations that perfectly represent his world. Among other things, the Meilleur Ouvrier de France talks about his now-famous tourbillon.
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Mikaël Morizot, keeper of Essonne's oldest cress
Craftsmen & Know-How
Mikaël Morizot, keeper of Essonne's oldest cress
Mikaël Morizot is the fourth generation to run the very first cress farm in Essonne. A historic site for the cultivation of this plant, which could soon obtain its Protected Geographical Indication.
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Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
Tables & Chefs
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
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