Gault&Millau's news
7 results
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
Crowned Gault&Millau d'Or 2025 Nouvelle-Aquitaine on June 16 at Château Lafitte d'Yvrac, Hugo Souchet, chef at Prés d'Eugénie in Eugénie-les-Bains, perpetuates the Michel Guérard spirit while imposing his own élan.
These hotels offer customized wellness programs
Tired of run-of-the-mill Swedish massages? The French hospitality industry is embracing the era of preventive medicine and cellular longevity. Forget about a simple change of scenery—make way for cutting-edge biological assessments and bespoke retreats designed to reset the body.
Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List
Château de Seguin, June 15, 2026. More than 150 industry professionals gathered, 12 winners honored, and Sébastien Faramond named Gault&Millau d’Or for La Table de Pavie in Saint-Émilion. A look back at a ceremony that paints a portrait of a gastronomic region at the height of its influence.
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
10 great restaurants where you can (also) don your kitchen apron
People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
