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Whisky Live Paris 2024: the 20ᵉ edition soon at La Villette
The Whisky Live Paris event returns under La Grande Halle de La Villette in Paris at the end of September. Here's everything you need to know about the 20ᵉ edition.
L'Hostellerie de la Pointe Saint-Mathieu, the inn at the end of the world
Europe ends here, or almost. For three generations and exactly 70 years, the Corre family has been welcoming guests to their inn, now a hostellerie and gourmet restaurant. L'Hostellerie de la Pointe Saint-Mathieu defends a fiercely independent Brittany, both rural and iodized.
Bocuse d'Or Europe 2026: Denmark wins, France comes 5th
On March 16, 2026 in Marseille, Denmark won the Bocuse d'Or Europe 2026. A clear victory ahead of Norway and Italy, while France finished just outside the top 5.
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
Near Paris, experience Europe's largest swimming pool
Just a stone's throw from the capital, this Spa unveils an iconic swimming pool, bathed in light and refurbished with refinement, for a timeless experience.
Bocuse d'Or Europe 2026 to be held in France for the first time
On March 15 and 16, 2026, the Bocuse d'Or Europe will be held in France for the first time. Marseille will host the event at the Parc Chanot, as part of the Sirha Méditerranée trade show.
Hôtel Mont-Blanc, Chamonix's (new) Belle Epoque
Inaugurated in the 1900s, this prestigious refuge was restored just ten years ago by decorator Sybille de Margerie, who gave it a new lease of life. Without ever betraying the Belle Époque spirit of this exceptional address.
Le Présage, Europe's first solar-powered restaurant, opens in Marseille
Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.
France wins European selection for the Coupe du Monde de la Pâtisserie
On Monday January 19, 2026, France won the European selection for the Coupe du Monde de la Pâtisserie. It is now qualified for the world final in 2027.
Eugénie Béziat's Top Picks
As head chef at L’Espadon, a three-toque restaurant at the Ritz Paris since 2023, Eugénie Béziat skillfully combines exceptional ingredients with more common ones in her cooking. Today, she shares her favorite spots with us.
An exceptional refuge
Chamonix is no ordinary resort. Facing Europe's highest peak (the 4,807-metre Mont Blanc), it remains, today as in the past, the birthplace of the world's greatest ski champions, and the world capital of mountaineering. In the heart of the town, the historic Hôtel Les Aiglons symbolizes this "high mountain" spirit.
Copenhagen, the gastro-capital of Northern Europe
In the space of twenty years, Copenhagen has created an ecosystem where creativity, technology, architecture and design come together to serve a new, totally uninhibited gastronomy. To the point of becoming an epicenter, a hub that attracts all eyes and even stirs all desires. To the point of becoming, in the eyes of some, the gastronomic capital of the world!
