Gault&Millau's news
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Axel Goujon launches his high-end chocolate factory
Axel Goujon, son of chef Gilles Goujon, launches "Axel et la chocolaterie", a new address dedicated to high-end creations, in the heart of the Corbières.
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
Gault&Millau Tour Bretagne 2024
On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.
Gault&Millau Tour Occitanie-Andorre 2024
On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.The event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.
