Gault&Millau's news
14 results
16 chefs come together for a unique lunch on the Pont du Gard!
On May 8, 2024, Gard aux Chefs is organizing a lunch for 16 chefs on the Pont du Gard. Here's how to reserve your place.
Denis Martin opens La Belle Vie: a new chapter in the heart of Gard
After seven years at The Marcel, Denis Martin is about to open his own establishment in Saint-Hilaire-d'Ozilhan. The chef tells us more about his new hotel-restaurant, La Belle Vie.
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
"Saveurs et Savoirs": the gastronomic festival returns to Uzès
From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.
The Best Restaurants of the Summer
Terraces with exceptional views, hidden gardens, or gourmet stops in the heart of nature: Gault&Millau has selected ten spots in France where you can savor the summer, with signature cuisine and ingredients that exude the scent of sunshine.
8 French liqueurs and eaux-de-vie validated by Gault&Millau
While French cognacs, rums, armagnacs and calvados have been renowned the world over for decades, the XXIᵉ century is seeing the emergence of new jewels produced in France.
Georgiana Viou leaves Rouge: a page turns in Nîmes
A charismatic and committed chef, Georgiana Viou has announced her departure from the Rouge restaurant in Nîmes. A well-considered decision, marking the end of an adventure as brilliant as it was demanding.
The 10 addresses that make Uzès
Once France's largest duchy, Uzès has preserved the splendor of its architecture, but as you stroll along its cobbled streets and mythical Place aux Herbes, you'll discover a warm and lively city, with a strong focus on gastronomy, crafts and culture. The ideal destination for a spring weekend...
Sel de Camargue now has its own PGI
More than ten years after their application, the sauniers occitans have obtained the PGI for their Sel de Camargue. This is a major victory for the protection of this product and the biodiversity of its landscapes.
Songes et Cacao, cocoa know-how
If you're hoping to savor the bars of chocolatier Yann Maritaud, based in Lamastre, Ardèche, you first have to find him. Wedged between a yoga room and a cookie factory, his workshop is well hidden. However, enlightened chocolate lovers know their way around the doors of Songes et Cacao to satisfy their bean-to-bar chocolate cravings.
Our best hotels for a stay alone in nature
Did you enjoy Into the Wild? Our next top list invites you to replay the spirit of the film by escaping to hotels where nature becomes your only company. Away from it all, at last. Our selection of the best hotels for a stay alone in nature.
Our top 5 countryside hotels
Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...
