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Gault&Millau's news

16 results
Fanny Rey's good addresses
Tables & Chefs
Fanny Rey's good addresses
Fanny Rey, a talented chef based in Saint-Rémy-de-Provence, reveals the best places to buy quality goat's cheese, spices and olive oil.
"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
Tables & Chefs
"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.
Grands de Demain: the Gault&Millau 2024 winners
Tables & Chefs
Grands de Demain: the Gault&Millau 2024 winners
Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.
Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain
Tables & Chefs
Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain
The chef closes his Croq' Michel chain in Toulouse and Paris for good. Michel Sarran announced the end of this wonderful adventure on social networks.
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