Gault&Millau's news

5 results

Tables & Chefs

Romain Meder, cook & Gérard Germaine, gardener, at Domaine de Primard

Beyond the now classic image of the chef crouching in his vegetable garden, for some there's real work to be done in market gardening, involving a close relationship and complicity with the gardener. Meet Romain Meder, chef of the Octave and Les Chemins du Domaine de Primard restaurants, and Gérard Germaine, his gardener.

Tables & Chefs

Bayonne Festival 2026: Where to Eat Well, According to Gault&Millau

From Wednesday, July 15, through Sunday, July 19, 2026, the Bayonne Festival is back! Festayres, put on your red scarves and set out to discover the city’s best spots and Basque culinary specialties.

Tables & Chefs

Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau

Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.

Tables & Chefs

Nominees in the Young Talent of the Year 2026 category

Who will win the promising title of Young Talent of the Year 2026 at the Gault&Millau Gala? Among the six annual awards, the new generation is honored with this trophy.

Tables & Chefs

L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?

Following the departure of chef Quentin Pellestor-Veyrier, who left to open his own restaurant, Alter/Native is preparing to welcome a new chef, aged just 27.