Gault&Millau's news

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Craftsmen & Know-How

Here's where to find the world's best chocolatine (in France, of course).

The best chocolatine (or pain au chocolat for others) is French! It was a baker from Gers who won the world cup on Sunday March 10, 2024.

Tables & Chefs

Michel Sarran's good addresses

When you're a chef like Michel Sarran, every product counts, every relationship with the artisan, every taste is a story. Here are some of his favorite addresses in and around Toulouse, to keep in your notebook.

News & Events

Promoting Roussillon wines

The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.

Tables & Chefs

Nominees in the Pâtissier de l'Année 2026 category

Five pastry chefs from four establishments are in the running for the title of Gault&Millau Pastry Chef of the Year 2026. This prestigious award recognizes the meticulous, innovative and creative work of these chefs.

Tables & Chefs

Quentin Pellestor-Veyrier's good addresses

The chef at Maison Pellestor Veyrier in Colomiers, Grand de Demain 2022, tells us where to buy good vinegar, bread and hazelnuts, not far from his restaurant.