Gault&Millau's news
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From vine to plate: Gevrey-Chambertin's gourmet stopover
Sometimes it's a good idea to get away from the freeways and take to the secondary roads. The one that links Dijon to Beaune is an opportunity to discover prestigious vineyards while stopping, for a night or more, in the heart of the Gevrey-Chambertin vineyards.
Competition "bio
The 26th Concours International des Vins Organiques et en Conversion took place on Monday May 9 in Paris. The program featured 634 organic wine samples from 13 countries around the world. This international competition, founded in 1996 by Pierre Guigui, a member of the Gault&Millau tasting committee, aims to highlight organic, biodynamic and in-conversion wines. Since this year, it has been organized by Armonia, a company specializing in the organization of wine and spirits competitions. 200 medals were awarded by the jury, which included Gaul&Millau. Among the gold medal winners, we have selected a few whites and reds that are a must-taste.
Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region
The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.
Gault&Millau Tour Bourgogne-Franche-Comté 2024
On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.
Summer wines: 5 reds from Burgundy
Burgundy reds, made from Pinot Noir alone, offer superlative finesse. They generally go through several distinct phases. When young, Pinot Noir reveals fresh, appetizing fruit, before becoming more complex and floral with age. For summer, we recommend young Burgundies with this fruit vigor. Give preference to generic Burgundies, and leave your bottles from prestigious villages like Pommard or Gevrey-Chambertin in the cellar.
