Gault&Millau's news
9 results
pot-au-feu-jardin-des-plumes
At Jardin des Plumes, David Galienne cultivates a sensitive cuisine, nourished by the Normandy region and its aromatic garden, as in this springtime revisitation of pot-au-feu.
David Gallienne's good addresses
David Gallienne, chef at the Jardin des Plumes in Giverny, shares his tips for buying frogs' legs and morels. Take notes!
The most eagerly awaited restaurant openings in 2024
From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.
8 chef's tables to discover at the museum
Museums, witnesses to our culture, are open to all. When they join forces with chefs who are emblematic of our gastronomy, they offer a unique experience to discover.
A fleeting encounter between David Gallienne and Impressionism
To mark the 150th anniversary of Impressionism, chef David Gallienne takes the helm of a new ephemeral table. Make way for gastronomy inspired by master paintings.
10 great restaurants where you can (also) don your kitchen apron
People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
Gault&Millau Tour Normandie 2025
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories on Monday, September 29, 2025.the event took place at Docks Océane in Le Havre. The day before, winners and Gault&Millau partners attended a dinner at the Jean-Luc Tartarin restaurant, hosted by chef Valentin Vabre.
