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Gault&Millau's news

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The Norman whelk, a small shellfish with big stakes
Craftsmen & Know-How
The Norman whelk, a small shellfish with big stakes
The discreet star of seafood platters, the whelk from the Bay of Granville tells a singular story: that of a local, selective and respectful fishery, now awarded the IGP label. Behind its spiral shell, battles are fought to preserve a resource.
The Best Restaurants of the Summer
News & Events
The Best Restaurants of the Summer
Terraces with exceptional views, hidden gardens, or gourmet stops in the heart of nature: Gault&Millau has selected ten spots in France where you can savor the summer, with signature cuisine and ingredients that exude the scent of sunshine.
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
Tables & Chefs
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
End of contract, time for change. As of Tuesday, September 16, 2025, Yannick Alléno is the new chef of the "Monsieur Dior" address, located in the Dior boutique on avenue Montaigne, in Paris.
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