Gault&Millau's news
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Julien Allano opens his first restaurant in Luberon
The chef will open his first restaurant in spring 2024 in Bonnieux, in the Luberon region of France. Here's everything you need to know about Julien Allano's future restaurant.
Cédric Perret in 5 pastries
Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!
Julien Allano X Julien Emery: a chef, a craftsman, a collab
In his new restaurant JU - Maison de Cuisine, Julien Allano wanted to be as local as possible, while wasting nothing. This approach also applies to his furniture...
France's best grocery stores rewarded, a profession put in the spotlight
As the next edition of Gourmet Selection takes place in September, the winners of the Best Grocery in France competition have been revealed. A wonderful opportunity to showcase exceptional products.
Hotels with an original swimming pool
A place for guests to socialize and relax, the swimming pool is often the beating heart of a hotel. When it's out of the ordinary, it's even better. Top hotels in France with the most beautiful and original swimming pools.
The history of crème brûlée and our best addresses
A lightly crunchy caramelized surface, crème brûlée sometimes invites fantasy. Traditionally made with vanilla, Chefs are not lacking in imagination when it comes to offering multiple variations. Gault&Millau shares its history and the best addresses of the moment.
