Gault&Millau's news
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Pierre Hermé celebrates the 20th anniversary of its "Infiniment Vanille" creation with a limited collection
For twenty years, Pierre Hermé's "Infiniment Vanille" has enchanted lovers of this spice the world over. But behind this cult creation lies a passionate quest for the absolute taste of vanilla.
Pierre Hermé opens an ephemeral viennoiserie boutique at Galeries Lafayette
Pierre Hermé signs a flaky autumn with the opening of a temporary boutique at Galeries Lafayette in Paris. What can you find there? And until when? Gault&Millau tells you all.
Pierre Hermé in 5 desserts
Pierre Hermé, one of France's leading pastry chefs, talks about his finest creations and what he has yet to achieve. Discover the gourmet universe of the Picasso of pastry-making.
Pierre Hermé revisits the flan of his childhood in an Infiniment Chocolat version
Pierre Hermé presents a chocolate version of his childhood flan. A personal interpretation, to be discovered now in his Infiniment Chocolat boutique in Paris.
Gourmet stamps by Pierre Hermé for Valentine's Day
After announcing a stamp in tribute to Paul Bocuse, La Poste continues its gourmet collaborations with Pierre Hermé for Valentine's Day. A collection of fragrant stamps featuring Ispahan.
The first sustainable pastry competition is looking for candidates
After the chefs, it's the pastry chefs' turn to be invited to the first sustainable pastry competition. The Cuisine Durable foundation, created by Olivier Ginon, is calling for entries for this first sweet edition.
Chocolatiers: stories of memory
Designed to entrust another generation with a history and, above all, know-how, transmission is at the heart of craftsmanship. Here's proof with 5 great chocolate makers who have managed to keep it all in the family.
A charity sale for children by Pierre Hermé and Artcurial
On December 1ᵉʳ, 2025, Artcurial and Pierre Hermé Paris will combine their talents for an exceptional charity auction, bringing together 25 of the world's greatest pastry chefs around a single cause: the well-being of hospitalized children.
Charles III in Paris: Anne-Sophie Pic, Yannick Alléno and Pierre Hermé in the kitchen
Emmanuel and Brigitte Macron are doing things right for King Charles III. Three masters of French cuisine were invited to compose an unforgettable gastronomic experience.
Le Jour du Macaron returns for a 21ᵉ edition
On March 20, 2026, Maison Pierre Hermé Paris will once again be celebrating Macaron Day, a gourmet event in aid of the Princesse Margot association. A solidarity race will also be organized.
Un pâtissier, un artiste: a collab
Gault&Millau begins a series of "sweet" cross-portraits to share the behind-the-scenes story of two creative partners. Far from being commissioned, these collaborations are born of conversation, dialogue and free exchange. First meeting: Pierre Hermé, pastry chef, and Octave Marsal, artist, who together imagined a Christmas collection.
