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Gastronomy, a tool for French influence
On the occasion of chefs Anne-Sophie Pic and Yannick Alleno joining the Comité Colbert, Gault&Millau spoke to them and to Bénédicte Épinay, General Delegate of this very exclusive club.
Valentine's chocolates
Whether you're in love or a confirmed bachelor, here's a small selection of chocolates that will melt your heart, your other half's heart this Valentine's Day, or the one you might be coveting.
Fall 2026: Restaurant Openings You Won't Want to Miss
From Paris to Burgundy, via Lyon, the Jura, and Montpellier, the 2026 culinary season is shaping up to be a lively one. Here are the new openings to keep a close eye on.
Where can you find the best rooftop bars in Paris?
As summer approaches, rooftops are popping up atop Parisian hotels and restaurants. Perfect for escaping the hustle and bustle of the city, these rooftop spaces let you travel without moving an inch…
France's Olivier Caillon wins the second World Stuffed Cabbage Championship
On Monday February 23, 2026, at the prestigious Bernardaud factory in Limoges, the grand final of the World Stuffed Cabbage Championship was held, and a Frenchman was crowned champion.
Eggxtraordinaire: an exhibition devoted to the egg
During the Easter period, from April 3 to May 3, 2026, the Eggxtraordinaire exhibition will take place. Dedicated to the egg, this event will bring together 94 chefs, craftsmen and artists from around the world.
France wins European selection for the Coupe du Monde de la Pâtisserie
On Monday January 19, 2026, France won the European selection for the Coupe du Monde de la Pâtisserie. It is now qualified for the world final in 2027.
Chloé Doutre-Roussel, the bean in the body
Her name is on everyone's lips in the world of chocolate. One day in Venezuela, another in Budapest, then in Chelles, Seine-et-Marne, and Japan, Chloé Doutre-Roussel travels in search of the best beans and the best processes. A knowledge she passes on with passion and rigor to beginners and advanced alike.
A classic of French gastronomy will soon have its own scented stamp
On October 8, 2025, La Poste will highlight a typically French creation, a true symbol of the country on the international stage. A visual and olfactory creation, this new stamp launches autumn on a gourmet note.
Macaroon Day: on March 20, show your support by eating macaroons!
Every year, March 20 is Macaroon Day. Here we explain why this day is important (and why you should go and eat these delicious filled treats).
