Gault&Millau's news

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Craftsmen & Know-How

The taste of vanilla

Gault&Millau puts the spotlight on desserts featuring summer products. Episode 5 focuses on vanilla.

News & Events

International City of Gastronomy and Wine, Dijon makes good food

Today, Friday May 6, the Cité internationale de la gastronomie et du vin opens in Dijon. A few days before the event, we were able to visit the site, still under construction, to gauge the scope of the project. Carried forward with enthusiasm and pride by Dijon's mayor, François Rebsamen (PS), and his teams, the site will be, if the public is successful, the emblematic project of his three terms in office.

Craftsmen & Know-How

When pastry becomes unsweetened!

Is sugar a thing of the past? Not necessarily, but one thing's for sure: all pastry chefs are lightening the load. Whether the motivation is dietary, ecological or opportunistic... it doesn't matter, the wave is here. Proof with 5.