Gault&Millau's news
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Marc Haeberlin opens a delicatessen in Illhaeusern
Chef Marc Haeberlin has just inaugurated a new address in Paris: a delicatessen, accessible to all, attached to the Auberge de l'III, combining Alsatian products, chocolate and the art of living.
Gault&Millau Tour Grand-Est 2023
On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.
A look back at the Alsace leg of the Gault&Millau Wine Tour
In line with Gault&Millau's constantly reaffirmed commitment to bringing together all those involved in gastronomy, the Wine Tour brings together the region's top chefs, passionate sommeliers and wine merchants, and of course the French winemakers who best symbolize the region's wine production.
