Gault&Millau's news
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Frédéric Revol, farmer-agronomist
Isère whisky distillery Domaine des Hautes Glaces celebrates its 15th anniversary with a beautiful book written by its founder, Frédéric Revol. The credo remains the same: to produce local spirits using virtuous agricultural practices.
Antoine Gras' good addresses
Antoine Gras, chef at La Table de l'Ours restaurant in Val d'Isère, reveals five places to buy good meat, cheese and even wine!
The Saint-Marcellin and Grenoble Walnut Festival returns in June
Head for Vinay for a 100% gourmet weekend. On June 14 and 15, 2025, the Fête du Saint-Marcellin et de la Noix de Grenoble returns for a second edition dedicated to know-how and conviviality.
The K2 Collections, Winter awakening
After months of inactivity, the resorts' seasonal establishments have just welcomed their first customers. Such is the case for Le K2 Collections hotels (three in Courchevel and one in Val-d'Isère, open from mid-December to mid-April), which, despite operating four months a year, prepare for this moment all year round. Jean-Alain Baccon and Sébastien Vauxion, respectively co-director and executive pastry chef at K2 Collections - the latter is also our Pâtissier de l'Année 2023 - explained to us, a few days before the opening, how they prepare for a new season.
The best hotels for a family ski vacation
Family rooms or private apartments, clubs dedicated to the youngest guests, activities to play or relax... Discover our selection of family-friendly hotels for unforgettable mountain vacations this winter!
10 exceptional tables for a winter at altitude
Lively resorts, snow-covered peaks and sporty descents: winter in the mountains can also be enjoyed at the table. Discover our selection of 10 gourmet restaurants to match the mountains.
Is altitude an Eldorado for wines?
In the face of global warming, climbing to higher altitudes to lose a few degrees and preserve the freshness of wines seems an attractive solution. But what does mountain viticulture really entail?
Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
Tables where you can treat yourself to a tasting menu without spending more than €100
It's possible to enjoy a tasting menu without breaking the €100 mark. Here are ten restaurants where gastronomy remains affordable.
Three chefs set to shake up South-East gastronomy
The Dotation Jeunes Talents Gault&Millau made a stop at Lyon's Institut Lyfe for its Sud-Est 2026 session. Three promising chefs were rewarded for their first restaurant project.
