Gault&Millau's news
7 results
Chef Alexandre Bondoux's 5 key producers in Joigny
Alexandre Bondoux, chef at La Côte Saint-Jacques in Joigny, continues the family tradition of working with local producers. Here are his good addresses.
Alexandre Bondoux Named Winner of the 2027 Gault&Millau d'Or for Bourgogne-Franche-Comté
The chef of La Côte Saint-Jacques in Joigny received the highest honor at the Gault&Millau Tour ceremony on Monday, June 29, 2026, at the Château de Saulon.
We found one of the most beautiful estates in Burgundy, offering both golf and fine dining
In the heart of the Yonne department, between Joigny and Auxerre, the Domaine du Roncemay is a haven of peace for golf enthusiasts and nature lovers. An intimate hotel with the nearby woods as its only view.
Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners
Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.
Mantra, Malaysian cuisine tinged with French gastronomy
In Paris, some openings are discreet but embody new propositions. Mantra is one of them. An intimate table at the crossroads of two cultures, between Malaysia and France.
These large tables turn a picnic into a way of life
Want to enjoy a rustic meal surrounded by nature? These hotels and restaurants take care of everything with their all-inclusive picnic baskets.
10 great restaurants where you can (also) don your kitchen apron
People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
