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The Best Restaurants Between the Doubs and Jura Regions
Want to stop by the Franche-Comté plains? From bistro-cafés to fine-dining restaurants, Gault&Millau has selected ten places to enjoy local cuisine for a variety of occasions.
Petit Bouilleur will become great
In a peaceful corner of the Jura, nestles Le Petit Bouilleur, a distillery like no other. No gleaming industrial machines or automated processes here, but one man, Baptiste Dayet, who has chosen to revive tradition while infusing it with his boundless creativity.
Twelve sparkling wines far from the Champagne region
It's not just in Champagne that bubbles sparkle in glasses. All over France, bubbles splash their talent on our moments of conviviality.
Fall 2026: Restaurant Openings You Won't Want to Miss
From Paris to Burgundy, via Lyon, the Jura, and Montpellier, the 2026 culinary season is shaping up to be a lively one. Here are the new openings to keep a close eye on.
Jean-Charles Arnaud, the fort's janitor
Jean-Charles Arnaud is proud of his XIXᵉ century fort, where 180,000 wheels of exceptional Comté cheese are refined in cathedral silence.
5 hotels golf lovers will love
Dreamlike landscapes, luxurious and refined hotels and the best courses to work on your swing... Our best of hotels that are home to the most prestigious golf courses in France.
The great breakthrough of yellow wines
Like every year, La Percée du Vin Jaune celebrates the release of the new vintage of Vin Jaune. From February 3 to 5, over 25,000 people will flock to the village of Voiteur in the Jura to celebrate the 2016 vintage. To mark the occasion, Gault&Millau presents its three tasting favorites.
Who are the “wild boars” shaping the Mont d’Or?
Without the work of this little-known woodworker, Mont d’Or would not have the same flavor. Summer and winter alike, he cuts thin strips of soft wood from the spruce trees of the Jura Mountains, which are then used to wrap the cheeses before they are placed in their molds.
Gault&Millau Switzerland unveils its Chef of the Year 2026
In Switzerland, the Gault&Millau Chef of the Year 2026 has already been announced. Let's delve into gastronomy on the other side of the Jura to discover the chef honored with the most prestigious award in the Swiss Yellow Guide.
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté: a table of identity
Winner of the Dotation Jeune Talents Gault&Millau 2025, Vivien Sonzogni is once again in the spotlight. He was crowned Grand de Demain 2026 Bourgogne-Franche-Comté on Monday June 30, 2025.
